Carrot Cake Bites

Prep: 10-15 mins
Cook: 14 mins
Yields: 2 dozen


1 cup grated carrot
3/4 cup chopped walnuts
1/2 cup chopped dates (5-7 Medjool dates)
1 1/2 cup blanched almond flour
2 Tbsp coconut flour
1 egg
1/4 cup unsalted butter or palm shortening
3/4 tsp baking soda
1/2 tsp salt
1/4 tsp ginger
1/2 tsp allspice
1/2 tsp nutmeg
1/4 tsp cinnamon
pinch cloves


  • Preheat oven to 350F.
  • Pulse dates and walnuts in a food processor to form a paste.
  • Add the rest of the ingredients and pulse to combine or mix by hand.
  • Roll dough into 1″ balls and place on your cookie sheet. Use your hand (or a spatula or the bottom of a glass) to flatten to 1/2″ thick.
  • Bake for 14 minutes. Enjoy!