Serves: 4 persons
Preparation Time: 15 minutes
Ingredients
- 2 cups cooked chickpeas
- 2 large cucumbers, chopped
- 1 large onion, chopped
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro leaves, chopped
Directions
- In a large serving bowl, add all ingredients and toss to coat well.
- Serve immediately.