Coconut Oatmeal with Raspberries

Ingredients

• 2 cup Oats
• 4 cup water
• ¹/₄ cup maple syrup
• ¹/₄ cup coconut, flaked
• 4 teaspoon Vanilla extract
• 2 cup raspberries, frozen (you can substitute it with apricot, cantaloupe, fig, guava, persimmon or strawberries)
• 1 teaspoon sugar
• ¹/₈ cup lemon juice
• 1 tablespoon water
• 1 cup coconut milk, canned

Directions

1. Place oats, water, maple syrup, coconut, and vanilla in a small saucepan and stir well to combine. Heat over medium-low, stirring often to avoid sticking. Cook for 4-5 minutes or until the oats have become creamy and thick.
2. Mix raspberries, sugar, lemon juice, and 1 tablespoon water in a separate saucepan; stir well and heat over medium until the berries begin to pop. Simmer for 1-2 minutes and then remove from heat.
3. Stir berries into oats. Serve each serving topped with 1/4 cup coconut milk.