Coconut-Papaya Smoothie

Serves: 2


2 cups frozen cauliflower
1 cup papaya
1 cup coconut milk
⅓ cup coconut butter
2 Tbsp ground flaxseed
1 Tbsp + 1 tsp Be Well MCT Oil
1 tsp Be Well Probiotic Powder
3 ice cubes
To garnish: Dried unsweetened coconut chips


  • Blend all ingredients in a high-speed blender for 45–60 seconds until smooth.
  • Split between 2 glasses, top with dried coconut, and serve immediately.