Grilled Lamb Chops

Serves: 4 persons
Preparation Time: 15 minutes
Cooking Time: 20 minutes


  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • 2 tablespoons extra-virgin olive oil
  • 6 (¾-inch thick) lamb chops


  • In a food processor, add rosemary, thyme, salt and oil and pulse until smooth.
  • Coat the lamb chops with the herb mixture generously.
  • Place the chops into a bowl and refrigerate to marinate for about 4-6 hours.
  • Remove from refrigerator and keep aside at room temperature for about 20 minutes before cooking.
  • Heat a lightly greased grill pan over high heat and sear the chops for about 2 minutes.
  • Flip the chops and cook for about 3½ minutes.
  • Serve hot.