Lima Beans Soup

Serves: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes

Ingredients

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 1 teaspoon dried rosemary, crushed
  • 4 cups water
  • 2 (15-ounce) cans low-sodium lima beans, rinsed and drained
  • Salt and freshly ground black pepper, to taste

Directions

  • In a large soup pan, heat oil over medium heat and sauté onion and carrots for about 3 minutes.
  • Add rosemary and water and bring to a boil.
  • Boil for about 1-2 minutes.
  • Stir in beans and cook for about 10 minutes.
  • Stir in salt and black pepper and remove from heat.