No-Cook Banana Porridge

Serves: 4 persons
Preparation Time: 10 minutes


4 large ripe bananas, peeled, sliced and mashed (keep one banana just sliced)
½ teaspoon ground cinnamon
Pinch of salt
1 tablespoons coconut oil, melted
1 large banana, peeled and sliced
½ cup fresh blueberries


  1. In a large bowl, add 3 mashed bananas, cinnamon, and salt and stir to combine.
  2. Pour melted coconut oil over banana mixture.
  3. Top with last banana slices and blueberries and serve.