Time: 5 mins
Serves: 2
Ingredients:
1 cup whole coconut milk
2 bananas ripe, preferably organic
2-4 Tbl maple syrup
4 egg yolks
2 tsp vanilla extract
coconut water, preferably raw, OR plain filtered water (OPTIONAL)
Instructions:
- Wash eggs in warm, soapy water and dry.
- Crack eggs and separate out the yolks.
- Puree bananas with egg yolks in a food processor or blender.
- Add remaining ingredients except coconut water and blend again.
- Add additional coconut water if desired to obtain desired thickness.
Source: https://www.thehealthyhomeeconomist.com/nourishing-travel-smoothie/