Serves: 4 persons
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
- 4 (3-ounce) salmon fillets
- Pinch of salt
- Freshly ground black pepper, to taste
- 2 red bell peppers, seeded and cubed
- 4 plum tomatoes, cubed
- 1 small onion, sliced thinly
- ½ cup fresh parsley, chopped
- 2 tablespoons extra-virgin olive oil
Directions
- Preheat the oven to 400 degrees F.
- Arrange 4 foil pieces onto a smooth surface.
- Place 1 salmon fillet onto each foil piece and sprinkle with salt and black pepper.
- In a bowl, mix together bell peppers, tomato, and onion.
- Place veggie mixture over each fillet evenly and top with parsley.
- Drizzle with oil.
- Fold each foil piece around salmon mixture to seal it.
- Arrange the foil packets onto a large baking sheet in a single layer.
- Bake for about 20 minutes.