Sweet Potato & Turkey Frittata

Prep: 5 mins
Cook: 20 mins
Serves: 2-3

Ingredients:

2 tablespoons coconut oil, divided
4 ounces ground turkey (vegetarian: use 1 cup chopped kale)
1 sweet potato, peeled and small dice
5 eggs, beaten
1 teaspoon chili powder
¼ teaspoon sea salt, more to taste
⅛ teaspoon ground pepper, more to taste
2 tablespoons chopped parsley

Instructions:

  • Heat the oven to 400 degrees.
  • Heat 1 tablespoon of oil in a saute pan over medium heat.
  • Add the turkey and cook until no longer pink.
  • Add the sweet potato and cook until tender, adding water to the pan if needed.
  • Pour the sweet potato mix in an oven safe dish.
  • In a separate bowl, beat the eggs with the chili powder, salt and pepper.
  • Add to the sweet potato mix and place in the oven.
  • Bake for roughly 15-20 minutes or until the eggs are set.
  • To serve, place a slice of the frittata on your plate and top with some chopped parsley. Enjoy!

Source: https://foodbabe.com/sweet-potato-turkey-frittata/