Prep: 5 mins
Cook: 20 mins
Serves: 2-3
Ingredients:
2 tablespoons coconut oil, divided
4 ounces ground turkey (vegetarian: use 1 cup chopped kale)
1 sweet potato, peeled and small dice
5 eggs, beaten
1 teaspoon chili powder
¼ teaspoon sea salt, more to taste
⅛ teaspoon ground pepper, more to taste
2 tablespoons chopped parsley
Instructions:
- Heat the oven to 400 degrees.
- Heat 1 tablespoon of oil in a saute pan over medium heat.
- Add the turkey and cook until no longer pink.
- Add the sweet potato and cook until tender, adding water to the pan if needed.
- Pour the sweet potato mix in an oven safe dish.
- In a separate bowl, beat the eggs with the chili powder, salt and pepper.
- Add to the sweet potato mix and place in the oven.
- Bake for roughly 15-20 minutes or until the eggs are set.
- To serve, place a slice of the frittata on your plate and top with some chopped parsley. Enjoy!
Source: https://foodbabe.com/sweet-potato-turkey-frittata/