French Cinnamon Honey Seared Duck Recipe
Prep: 5 min Cook: 15 min Serves: 2-4 Ingredients: 2 (magret) duck breasts 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground cinnamon 4 tablespoons honey 3 tablespoons balsamic vinegar Optional: garnish with chopped nuts Instructions: Cut small slits in the skin side of the duck breast, without slicing all the way into…