Food Babe’s Asian Broccoli Salad
Prep: 10 mins Cook: 2 Serves: 2 Ingredients: 1 large head broccoli, cut into florets 2 scallions, chopped ½ small red onion, sliced ¼ cup chopped cashews or sliced almonds 2 tablespoons sesame seeds Dressing: ¼ cup almond or peanut butter 1 teaspoon grated ginger 2 tablespoons low sodium tamari 1 tablespoon rice wine vinegar…
Apple Avocado Chicken Salad
Ingredients: ½ medium apple, diced (reserve remaining apple for another use) ½ avocado, diced 3 ounces cooked cubed chicken breast, seasoned with salt and pepper 2 teaspoons fresh lime juice Salt and pepper, to taste Lime wedges and cilantro, optional for serving Instructions: Toss apple and avocado with lime juice in a small mixing bowl.…
Crab Cakes w/ Rice & Balsamic Mushrooms
Serves: 1 Ingredients: ½ cup sliced mushrooms 2 teaspoons balsamic vinegar 2 teaspoons olive oil 4 ounces crab meat, rinsed and drained 1 egg white (discard yolk or reserve for another use) 2 Tablespoons mashed avocado 1/8 teaspoon each: garlic and onion powder 2 teaspoons fresh squeezed lemon juice 2 teaspoons coconut oil ½ cup…
Roasted Brussels w/ Pancetta & Cranberries
Prep:10 min Cook: 20 min Serves: 4-6 Ingredients: 1 pound brussels sprouts, trimmed and halved 4 ounces pancetta, diced small (about 1/3 cup) 1/2 cup dried cranberries 2 tablespoons avocado oil, coconut oil, or light olive oil 1/2 teaspoon salt a few grinds black pepper Instructions: Preheat the oven to 425. On a rimmed baking…