Pumpkin Quinoa Porridge
Prep: 5 mins Cook: 12 mins Serves: 2-4 Ingredients: 1 cup dry quinoa rinsed and drained 1 and ½ cups almond milk, divided (nut allergy: use coconut milk) ½ cup pumpkin puree 1 teaspoon cinnamon ½ teaspoon ginger ⅛ teaspoon cloves ⅛ teaspoon sea salt 2 tablespoons ground flaxseeds 2-3 tablespoons raw honey or maple…
Chocolate Buckwheat Porridge
Serves: 2 Ingredients: 1 cup buckwheat groats 2 ½ cups filtered water 2 tablespoons unsweetened cocoa powder 2 tablespoons maple syrup 1 teaspoon pure vanilla extract ½ cup sliced strawberries, for topping 1 tablespoon sliced almonds, for topping 1 tablespoon mixture of seeds (chia seeds, flax seeds, sunflower seeds, sesame seeds), for topping Instructions: Rinse…
Blackberry Buckwheat Porridge
Serves: 4 Time: Overnight soaking Ingredients: 1½ cups buckwheat groats 1 cup almond or coconut milk, more as needed 4 tablespoons maple syrup or raw honey 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ⅛ teaspoon sea salt 1 cup fresh blackberries or fruit of choice Instructions: – Place the groats in a glass jar…