Wild Rice & Mushrooms (Side Dish)

Ingredients

• 1 cup wild rice, uncooked
• 1 cup chopped celery
• 1 cup sliced mushrooms, brown, Italian, or Crimini
• 1 medium onion
• 3 tablespoon butter, unsalted
• 3 teaspoon thyme, fresh
• ¹/₈ cup parsley, fresh
• ¹/₂ teaspoon sage, ground
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

• Cook your wild rice according to package directions.  
• Chop all your veggies.  
• In a skillet, melt butter and add veggies. Cook until veggies begin to soften.  
• Add seasonings and cook a few more minutes.
• Lastly, add your cooked wild rice.  Add enough salt and pepper to your preference.