(For kids, call it: Green Goblin Pasta :))
This easy recipe is a two in one! You can make it for yourself during the ovulatory phase and your kids will get their veggies along with some pasta. You can mix this pesto with any grain, whole wheat or gluten-free pasta. It works with pretty much anything. Enjoy!
In a food processor, blend together:
- 1 cup fresh spinach
- 1/4 cup walnuts
Then add:
- 1/3 cup olive oil
- 1/2 cup shredded parmesan cheese
- salt and pepper to taste.
Blend again, and then top on some warm pasta, quinoa, amaranth, millet, or any other grain you can think about.