Brussels Sprout Salad

Serves: 4 persons
Preparation Time: 15 minutes


  • 1 pound Brussels sprouts, shredded
  • 1 tablespoon cider vinegar
  • 1½ tablespoons walnut oil
  • Salt and freshly ground black pepper, to taste
  • ½ cup walnuts, toasted and chopped
  • 1 cup escarole (from the lettuce family), tip, and tail trimmed, sliced lengthwise and thinly sliced crosswise


  • In a large bowl, mix together all ingredients except escarole.
  • Divide escarole onto 4 serving plates.
  • Top with salad evenly and serve immediately.