Buckwheat Porridge

Serves: 2 persons
Preparation Time: 10 minutes
Cooking Time: 10 minutes


1 cup buckwheat (kasha), rinsed
1 cup unsweetened almond milk
1 cup filtered water
½ teaspoon ground cinnamon
½ teaspoon organic vanilla extract
1 banana, peeled and sliced


1. In a pan, add all ingredients except banana slices over medium-high heat and bring to a boil.
2. Reduce the heat to low and simmer, covered for about 10 minutes.
3. Remove from the heat and keep aside, covered, for about 5 minutes.
4. With a fork, fluff the mixture and transfer into serving bowls.
5. Top with banana slices (or any other toppings you have on hand – nuts, seeds, dry fruit, chia seeds, hemp seeds, etc) and serve.