Pear + Buckwheat Pancakes

nope Yields: 12 Ingredients: 1 Cup Buckwheat Flour 1/2 Cup Whole Wheat Pastry Flour 1/2 Cup Unbleached All Purpose Flour 3 Tbsp. Turbinado Sugar 2 tsp. Baking Powder 1/2 tsp. Baking Spice Blend* 3/4 tsp. Sea Salt 2 Tbsp. Unsalted Butter, melted and cooled slightly 1 Cup Buttermilk 1/2 Cup Milk 1 Large Egg 2…

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Cherry Nut Granola

nope Yields: 6 cups Ingredients: 3 Cups Quick Oats 3 tbsp. Flax Seeds 3 tbsp. Sesame Seeds 1/2 Cup Raw Pumpkin Seeds 1/2 Cup Raw Sunflower Seeds 3/4 Cup Raw Pistachios 3/4 cup Raw Slivered Almonds 2 tsp. Cinnamon 1 tsp. Sea Salt 1/4 Cup Brown Sugar 1/2 Cup Unsweetened Applesauce 2 tbsp. Extra Virgin…

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Ground Pork & Winter Squash Frittata

Serves: 6 Ingredients: 3-4 thick slices of bacon, chopped 1 lb ground pork 3 cups kabocha squash or other winter squash, peeled, seeded and cut into a 1/4″-1/2″ dice 1 Tbsp fresh sage, chopped 1/2 tsp salt to taste (I used truffle salt) 2 sprigs thyme 1/4 tsp ground mace 10 eggs, beaten Instructions: Place…

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Lemon-Blueberry Scones

Prep: 15 min Cook: 25 min Yields: 10 scones Ingredients: 3 eggs zest from 2 lemons 1/4 cup lemon juice (from ~ 1 -1/2 lemons) 1/4 cup coconut milk 1/2 teaspoon vanilla extract 1/4 cup honey 1/2 cup coconut flour 1/2 cup arrowroot flour 1/4 teaspoon baking soda 1/2 teaspoon cream of tartar 1/4 teaspoon…

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