Chia Pudding


Chia seeds

Unsweetened Almond Milk

Vanilla extract (if you want to save time get almond milk flavored with vanilla)

Maple syrup



You will need small jars or small cups for this recipe. This is something kids actually LOVE!

  1. Add chia seeds to the bottom of the cups/jars (about 1/3 of a cup)
  2. Top with almond milk and maple syrup. There should be some space left to allow chia seeds to expand (experiment with sweetness levels depending on your cup/jars size).
  3. Close the lids, or cover with plastic wrap.
  4. Put in the fridge overnight (or for at least 4 hours)
  5. Enjoy in the morning with or without fresh fruit