Chia Pudding

Ingredients: 

Chia seeds

Unsweetened Almond Milk

Vanilla extract (if you want to save time get almond milk flavored with vanilla)

Maple syrup

 

Directions: 

You will need small jars or small cups for this recipe. This is something kids actually LOVE!

  1. Add chia seeds to the bottom of the cups/jars (about 1/3 of a cup)
  2. Top with almond milk and maple syrup. There should be some space left to allow chia seeds to expand (experiment with sweetness levels depending on your cup/jars size).
  3. Close the lids, or cover with plastic wrap.
  4. Put in the fridge overnight (or for at least 4 hours)
  5. Enjoy in the morning with or without fresh fruit