Chicken Salad Celery Sticks


Your favorite make-ahead dinner just got a little leaner! Chicken salad celery sticks have all the delicious flavor of chicken salad sandwiches, but now on celery instead of bread. A fresh, high-protein meal for the whole family


Serves: 4 Servings


  • 2 cup – Chicken Breast, cooked, chopped
  • 3 tablespoon – green onion
  • 1 stalk – celery
  • 1/4 cup – Greek yogurt, plain (use the vegan option if dairy-free)
  • 1/4 tbsp – mayonnaise, light
  • 1/2 teaspoon – red wine vinegar (or substitute with lemon juice)
  • 1/2 teaspoon – garlic powder
  • 1/2 teaspoon – salt
  • 1/8 teaspoon – black pepper, ground
  • 1/4 cup – almonds, sliced


  1. Cook and shred chicken breasts (or grab a rotisserie) – you’ll need about two cups. Slice 4-5 green onions. Wash and chop celery into 3-4 inch pieces.
  2. Mix together greek yogurt, light mayo, sliced green onions, red wine vinegar (or other vinegar/lemon juice), garlic powder, salt, and pepper. Add chicken in and mix until well incorporated. Cover and refrigerate until ready to use.
  3. Top celery sticks with chicken mixture and slivered almonds. Garnish with fresh dill if desired.


Recipe source: Super Healthy Kids