This is a great dish to make out of leftover chicken for your lunch or even kids lunches.
Serves: 4 Prep
Time: 15 m
Ingredients
- 3 cup – rotisserie chicken
- 2 medium – apple
- 1 teaspoon – lemon juice
- 2 cup – spinach
- 2 cup – lettuce, shredded
- 8 large – Kalamata olives
- 1/2 cup – Cashews
- 2 tablespoon – olive oil
- 4 tablespoon – vinegar, balsamic
SERVE WITH:
- 1 medium – cucumber
- 2 large – pita, whole wheat
- 1/2 cup – hummus
Directions
- Dice or shred rotisserie chicken. Slice apples and toss in a small amount of lemon juice to prevent from browning.
- Divide spinach and lettuce evenly into lunchbox serving dishes; top with chicken, sliced apples, a few olives, and cashews.
- Mix olive oil and vinegar in a container, then divide into small containers to place into the lunch box.
- Serve with cucumber slices, pita wedges, and hummus.
Recipe Source: Super Healthy Kids