Makes 12 patties (freeze the leftovers)
Serves 2
Prep time: 20 minutes
Cooking time: 30 minutes
Equipment: 11-inch skillet
Lamb Patties:
1 pound ground lamb
2 tablespoons ground fennel seed
2 tablespoons apple cider vinegar
2 tablespoons coconut aminos (this is to replace soy sauce)
1 teaspoon smoked sea salt
1 tablespoon ghee, divided
Salad:
2 handfuls of greens such as arugula, mizuna, baby kale, or baby spinach
2 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
dash of sea salt
Sides:
1 ripe avocado, peeled, pitted, and sliced
1 cup store-bought sauerkraut
1/2 cup fresh pomegranate seeds (optional)
Source: Cooking for hormone balance by Magdalena Wszelaki