Prep: 5 mins
Serves: 4
Ingredients:
2 cups coconut cream or 2 cups fresh coconut meat
¼ cup almond milk (alternative: coconut water )
¼-½ cup cacao powder, depending on how chocolatey you prefer
¼ cup pure maple syrup, more as desired
1 teaspoon vanilla extract
pinch sea salt
Optional toppings:
fresh berries
cacao nibs
coconut flakes
Instructions:
- Place all of the ingredients in a blender along with a handful of ice cubes and blend on high until smooth and creamy.
- Top with fresh berries or cacao nibs. Enjoy!
Notes:
For the coconut cream, I usually purchase 1-2 cans of coconut milk and scrape off the thick cream that has settled on top. Letting it sit in the fridge for a few hours helps thicken it up too if you like your mousse to be denser.
Source: https://foodbabe.com/five-minute-healthy-chocolate-mousse/