Food Babe’s Asian Broccoli Salad

Prep: 10 mins
Cook: 2
Serves: 2


1 large head broccoli, cut into florets
2 scallions, chopped
½ small red onion, sliced
¼ cup chopped cashews or sliced almonds
2 tablespoons sesame seeds


¼ cup almond or peanut butter
1 teaspoon grated ginger
2 tablespoons low sodium tamari
1 tablespoon rice wine vinegar
1 teaspoon raw honey
Pinch of sesame oil
3-4 tablespoons filtered hot water, more as needed
Sea salt and pepper, to taste


  • Bring a pot of water to boil.
  • Add the broccoli and cook for 1-2 minutes.
  • Drain under cold water.
  • Place in a bowl with the remaining salad ingredients.
  • To make the dressing, place all of the ingredients in a bowl and whisk until well combined.
  • Pour the dressing over the broccoli and toss to combine.
  • To serve, place half of the broccoli salad on your plate and enjoy!