Food Babe’s Baked Zucchini Boats

Prep: 15 mins
Cook: 25 mins
Serves: 4


2 large zucchinis
1 tablespoon olive oil
½ yellow onion, diced
½ red bell pepper, diced
1 small yellow squash, diced
½ pound ground turkey
½ teaspoon oregano
½ teaspoon ground sage
¼ teaspoon sea salt
1 egg, beaten


  • Preheat the oven to 400 degrees.
  • Slice each zucchini in half and scoop out the insides, making room for the filling.
  • Heat the oil in a saute pan over medium heat. Add the onion, pepper and squash and cook for 2-3 minutes. Add the turkey, oregano, sage and salt and cook, 4-5 minutes or until the turkey is cooked through. Take off the heat and let cool a bit.
  • When cool, add the egg and mix to combine. Stuff each zucchini with the filling and place in a baking pan. Bake for 20-25 minutes or until the zucchini is tender. These are great served with a little fresh marinara drizzled over the top. Enjoy!