Food Babe’s Iced Cranberry Scones

Prep: 15 mins
Cook: 25 mins
Serves: 6-8


1½ cups sprouted wheat or spelt flour
2 tablespoons coconut sugar
2 teaspoons baking powder
⅛ teaspoon sea salt
6 tablespoons butter
1 teaspoon orange zest
¼ cup dried cranberries, more as desired
1 egg
¼ cup + 2 tablespoons culinary coconut milk, more as needed


3 tablespoons coconut milk
2-3 tablespoons powdered sugar


  • Preheat your oven to 350 degrees.
  • In a bowl mix together the flour, sugar, baking powder and salt.
  • Cut in the butter with the back of a fork or pastry cutter until the size of a pea.
  • Add the orange zest and cranberries and mix gently to combine.
  • In a small bowl mix the egg and the coconut milk together. Add to the dry ingredients and mix only until combined.
  • Roll the dough out on a floured cutting board until it is 1” thick. Cut the scones into your desired shape and put on a parchment lined baking sheet. Bake for 25 minutes.
  • While baking, make the glaze by combining the coconut milk with the powdered sugar.
  • Drizzle on top of each scone once you have let them cool. Enjoy!