Food Babe’s Mini Zucchini Banana Muffins

Prep: 15 mins
Cook: 12 mins
Yields: 36 Muffins


1½ cups oat flour
1 teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon sea salt
2 eggs
½ cup apple sauce
1 ripe banana, mashed
1 cup grated zucchini
⅓ cup butter or coconut oil, melted


  • Preheat the oven to 350 degrees.
  • Add the dry ingredients to a bowl and mix to combine.
  • In a separate bowl mix together the wet ingredients. Slowly add the dry ingredients to the wet and mix until just combined.
  • Line a mini muffin pan with liners or grease with coconut oil. Fill until ¾ way full. Place in the oven and bake for 10-12 minutes.
  • Store extra muffins in the freezer – reheat in a toaster oven or oven or thaw overnight in the fridge or on counter the day you want to eat them. Enjoy!