Prep: 5 mins
Cook: 30 mins
Yields: 4
Ingredients:
4 cups assorted fresh or frozen berries such as strawberries, blackberries, blueberries, and raspberries
1 cup almond flour
¼ cup of coconut oil or butter
1 tsp vanilla extract
stevia, organic honey or maple syrup to taste (optional)
whipped cream with vanilla for topping (optional)
Instructions:
- Preheat oven to 375°F.
- Lightly grease a 8×8 or larger baking dish.
- Place berries in the prepared baking dish.
- In a small bowl, combine almond flour, coconut oil or butter, and vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. If using steiva, you can add a small amount to the topping at this point.
- Using your hands, crumble the topping over the berries.
- Put dish into oven and cook for about 20 minutes if using fresh fruit or 30-40 minutes if using frozen fruit.
- Remove from oven when done and drizzle with organic honey or maple syrup if desired.
- Top with whipped cream if using. Enjoy!
Source: https://wellnessmama.com/3740/berry-cobbler/