Prep: 5 mins
Cook: 5 mins
Ingredients:
one bunch of kale
3 TBSP olive oil
sea salt
baking sheet
pastry brush, piece of cloth, or fingers
Instructions:
- Preheat to oven to 375°F.
- Make sure kale leaves are washed and dried well.
- Remove stems. This is optional. We actually often leave them in and just eat the leaves off of the stems.
- Brush or rub the leaves with olive oil until well coated and sprinkle with sea salt to taste.
- Place on a baking sheet in the preheated oven for 5-10 minutes or less depending on how hot your oven is. You will need to watch them closely and remove them as soon as they are crispy and barely browning.
- Serve immediately or leave uncovered on the counter on a plate for up to 3 days.
Source: https://wellnessmama.com/2534/kale-chips/