Maple Tarragon Carrots

Prep: 5 mins
Cook 15 mins
Yields 4 -6


6-8 carrots, sliced
4 TBSP butter or coconut oil
¼ cup chicken broth or water
¼ cup maple syrup or honey
1 tsp fresh tarragon, chopped or ½ tsp dried
1 tsp sea salt or Himalayan salt
½ tsp black pepper


  • Add all ingredients to a large pan.
  • Bring to a boil and cook, stirring often, for 10-15 minutes or until carrots are soft.
  • Serve and enjoy.

Notes: You could also try roasting these in the oven — just drizzle them with maple syrup or honey after they come out.