Serves: 4 persons
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients
2 tablespoons coconut oil
¼ cup onion, chopped
3 sprigs fresh thyme
3 sprigs fresh parsley
1/3 cup water
2 pounds fresh mussels, cleaned
Salt and freshly ground black pepper, to taste
¼ cup fresh parsley, chopped
Directions
- In a larger skillet, heat over medium-high heat.
- Add onion and sauté for about 4-5 minutes.
- Add herbs sprigs and water and stir to combine.
- Increase the heat to high and bring to a boil.
- Reduce the heat to low and simmer for about 3-4 minutes.
- Stir in mussels and cook, covered for about 4-5 minutes, tossing the skillet
occasionally. - Season with salt and black pepper and remove from heat.
- Serve with the garnishing of chopped parsley.