Oat Flour Pancakes (Gluten-Free)

Prep: 10 mins
Cook: 10 mins
Yields: 12


¾ cup oat flour
¾ cup teff flour (highly nutritious Ethiopian grain but found in our stores now too) or buckwheat or rice flour
1½ tsp baking soda
½ tsp salt
½ cup agave syrup
1½ cups almond or soy milk
2 tbsp coconut oil (for frying)
2 tbsp flaxseed meal (which is ground flaxseed) + 2 tbsp water. If you can’t do flaxseed, replace it with egg replacer.


  • Combine flaxseed meal + water and let it stand for a few minutes.
  • Combine all dry ingredients.
  • Combine all wet ingredients.
  • Mix dry, wet ingredients and flaxseed into a liquid dough; if it’s not liquid enough, add more almond/soy milk.
  • Warm up coconut oil till it’s hot but not emitting any fumes.
  • Make pancakes to whatever size you like them to be.

Source: https://hormonesbalance.com/uncategorized/oat-flour-pancakes-gluten-free/