Pumpkin Seed Buckwheat Biscuits Recipe

Prep: 20 mins Cook: 15 mins Yields: 12 biscuits Ingredients: 1 ¼ cup buckwheat flour + more for dusting 1 cup pumpkin seed meal 1 teaspoon salt + more for sprinkling on top 2 teaspoon baking powder 4 tablespoons coconut oil, solid ½ cup unsweetened almond milk + more as needed 1 tablespoon apple cider…

Continue Reading →