Clams in White Wine Sauce
Prep: 15 mins Cook: 6 mins Serves: 2 Ingredients: 1 pound of clams (that’s about 12-15 pieces) 1 tablespoon of organic coconut or olive oil 3 tablespoons butter (salted or unsalted) 1 small white onion, chopped in longer slices 6 fresh tarragon stems (if you don’t fancy tarragon, use parsley) 3 cloves garlic, lightly chopped…