Bacon & Kale Pizza
Prep: 10 – 15 min Cook: 30 – 40 min Sesrves: 2 Ingredients: (Crust) 2 ripe plantains 1.5 teaspoons of sea salt 2 tablespoons of lard, tallow, or coconut oil 1/2 cup of tapioca flour (Topping) 1/3-1/2 cups of no-mato sauce 2 slices of pastured bacon 6-8 baby kale leaves Instructions: Preheat oven to 375…