Ground Pork & Winter Squash Frittata

Serves: 6 Ingredients: 3-4 thick slices of bacon, chopped 1 lb ground pork 3 cups kabocha squash or other winter squash, peeled, seeded and cut into a 1/4″-1/2″ dice 1 Tbsp fresh sage, chopped 1/2 tsp salt to taste (I used truffle salt) 2 sprigs thyme 1/4 tsp ground mace 10 eggs, beaten Instructions: Place…

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Pork Chops w/ Asian Pear & Caramelized Onion

Prep: 10 min Cook: 25 min Serves: 4 Ingredients: 3 tablespoons lard or other cooking fat, divided 1 1/2 to 2 pounds thin-cut (3/4″-thick) pork chops 2 Asian pears, peeled, cored and sliced into 1/2″ wedges 1/2 large white onion, sliced into half moons 1 teaspoon fennel seed, ground 1/2 teaspoon salt juice of 1…

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Double Pork Pesto Patties w/ Wilted Chard

Prep: 5 min Cook: 25 min Serves: 4 Ingredients: 1 cup packed basil 1/3 cup olive oil 1 teaspoon lemon juice 1 garlic clove, minced 1 pound pastured ground pork 4 slices bacon, minced (check ingredients to ensure gluten and nightshade-free) 2 large bunches rainbow chard, tough stems removed, leaves cut into long ribbons salt,…

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