Roasted Brussels w/ Pancetta & Cranberries
Prep:10 min Cook: 20 min Serves: 4-6 Ingredients: 1 pound brussels sprouts, trimmed and halved 4 ounces pancetta, diced small (about 1/3 cup) 1/2 cup dried cranberries 2 tablespoons avocado oil, coconut oil, or light olive oil 1/2 teaspoon salt a few grinds black pepper Instructions: Preheat the oven to 425. On a rimmed baking…