Food Babe’s Iced Cranberry Scones
Prep: 15 mins Cook: 25 mins Serves: 6-8 Ingredients: 1½ cups sprouted wheat or spelt flour 2 tablespoons coconut sugar 2 teaspoons baking powder ⅛ teaspoon sea salt 6 tablespoons butter 1 teaspoon orange zest ¼ cup dried cranberries, more as desired 1 egg ¼ cup + 2 tablespoons culinary coconut milk, more as needed…
Gluten-Free Buckwheat Scones Recipe
Prep: 15 mins Cook: 15 mins Serves: 6 Ingredients: 1 tablespoon ground flaxseed meal 2 ½ tablespoons water ¼ cup raw honey ½ cup coconut oil, softened 4 tablespoons almond milk (or other nut milk of choice) 1 ½ cup buckwheat groats (or 1 ¾ cup buckwheat flour) – where to buy 1 teaspoon gluten-free…
Lemon-Blueberry Scones
Prep: 15 min Cook: 25 min Yields: 10 scones Ingredients: 3 eggs zest from 2 lemons 1/4 cup lemon juice (from ~ 1 -1/2 lemons) 1/4 cup coconut milk 1/2 teaspoon vanilla extract 1/4 cup honey 1/2 cup coconut flour 1/2 cup arrowroot flour 1/4 teaspoon baking soda 1/2 teaspoon cream of tartar 1/4 teaspoon…