Savory Oatmeal Sweet Potatoes Breakfast Recipe

Prep: 5 mins
Cook: 20 mins
Serves: 1


½ cup red peppers, diced
¼ cup rolled oats
¾ cups water
½ small sweet potato, diced
1 scallion, chopped
1 tsp coconut oil
1 tbsp maple syrup
2 slices of bacon
Optional ingredients for garnish:
¼ cup walnuts, chopped
¼ cup cranberries
1 tbsp coconut flakes


  • In a large skillet, heat 1 tbsp coconut oil over medium heat
  • Add the red peppers, sweet potatoes, and sauté for 10 mins until the sweet
    potatoes begin to soften
  • Add half of the scallion and cook for another 5 mins
  • Next cook the bacon according to desired crispiness
  • Next bring ¾ cups of water to a boil and stir in ¼ cups of rolled oats
  • Reduce the heat to a simmer, continue to stir frequently for 5-10 mins or until the oats are tender and the water has evaporated.
  • For extra sweetness, stir in 1 tbsp of maple syrup
  • Add the red pepper & sweet potato mixture, bacon, and the rest of the chopped scallion.
  • Garnish with walnuts, cranberries, and coconut flakes and enjoy!