Prep: 5 mins
Cook: 20 mins
Serves: 1
Ingredients:
½ cup red peppers, diced
¼ cup rolled oats
¾ cups water
½ small sweet potato, diced
1 scallion, chopped
1 tsp coconut oil
1 tbsp maple syrup
2 slices of bacon
Optional ingredients for garnish:
¼ cup walnuts, chopped
¼ cup cranberries
1 tbsp coconut flakes
Instructions:
- In a large skillet, heat 1 tbsp coconut oil over medium heat
- Add the red peppers, sweet potatoes, and sauté for 10 mins until the sweet
potatoes begin to soften - Add half of the scallion and cook for another 5 mins
- Next cook the bacon according to desired crispiness
- Next bring ¾ cups of water to a boil and stir in ¼ cups of rolled oats
- Reduce the heat to a simmer, continue to stir frequently for 5-10 mins or until the oats are tender and the water has evaporated.
- For extra sweetness, stir in 1 tbsp of maple syrup
- Add the red pepper & sweet potato mixture, bacon, and the rest of the chopped scallion.
- Garnish with walnuts, cranberries, and coconut flakes and enjoy!
Source: https://hormonesbalance.com/recipes/savory-oatmeal-sweet-potatoes-breakfast-recipe/